KosherEye.com
Adapted from Allens Inc., Quality Vegetables
Enjoy these easy-to-make sweet potato muffins - with the added surprise of blueberries. If you have never tried this combination, then you are in for a treat!
Ingredients:
1 1/2 cups All-purpose flour
1/2 cup sugar
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 15 oz. can Sugary Sam Cut Sweet Potatoes, drained and mashed
1/2 cup parve soy milk
1/4 cup parve butter or margarine, melted
1 egg, lightly beaten
1 cup Blueberries, fresh or thawed frozen
Directions:
Preheat oven to 375
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