Quick and Easy Peanut Butter Fudge Ice Cream Pie

Kosher Desserts

KosherEye.com

easypeanutbuttericecreampie

by Shoshana Ohriner, Couldn'tBeParve.com

This intensely peanut buttery ice cream pie with a caramel fudge topping is sure to be a hit with anyone who loves the classic combination of chocolate and peanut butter.

Ingredients:

For Crust
25 chocolate cream filled sandwich cookies
6 tablespoons margarine, melted

For Filling
1 pint parve vanilla ice cream
3/4 cup peanut butter
1/4 cup peanut butter
1/4 cup powdered sugar

For Topping
7.5 oz finely chopped chocolate
3 oz sugar
1 oz water
6 oz Thai style coconut milk*

6 peanut butter sandwich cookies, coarsely chopped
6 chocolate cream filled sandwich cookies, coarsely chopped

Directions:

To Make the Crust:
Place 25 chocolate cream filled sandwich cookies in a food processor and process until finely ground. Combine the melted margarine and cookie crumbs in a large bowl and mix well. Press the cookie mixture into a 9-inch pie pan, making an even layer on the bottom and up the sides. Freeze the crust while preparing the rest of the pie.

To Make the Topping:
Place the chocolate in a medium bowl and set aside. Pour the coconut milk into a microwave safe glass or bowl and set aside.

Place the water and the sugar in a heavy bottomed sauce pan. Stir well to make sure the water and sugar are well mixed. Cook the sugar over medium high heat, without stirring, until the sugar caramelizes and turns a medium-dark amber color. While the sugar is cooking heat the coconut milk in the microwave until boiling. When the sugar is a medium-dark amber color remove the pan from the heat and carefully stir in the coconut milk (if will steam quite a bit, so use caution). Put the pan back over medium heat and stir until the caramel is fully dissolved. Pour the hot caramel over the chocolate and let it stand for 5 minutes. Stir the mixture until the chocolate is completely melted and the mixture thickens and looks glossy. At this point it should not be too hot, but if it more than slightly warm to the touch let it cool a bit before proceeding with the recipe.

To make the Filling
Combine

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