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Jack’s Gourmet Kosher
Free Giveaway and Featured Recipe

April Featured Recipe: Not Your Bubbie's Bubbelah
Be a Bubbelah and make a bubbelah - but not quite like Bubbie's.

Several products from Jacks Kosher Gourmet are available kosher for Passover including: 

Sweet Italian Sausage
Hot Italian Sausage
Beef Kielbasa Sausage
Spicy Southwestern Style Sausage
Spicy Italian Style Salami
Facon - available kosher for Passover

Enjoy this recipe and enter the giveaway. 

April Free Giveaway:
Enter to win a $50 gourmet selection of kosher deli and specialty meat products from Jack's Gourmet with up to $50 credit in free shipping*.

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To Enter This Month's Random Drawing for Jack's Gourmet Kosher Products:
Please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  and tell
us which item you would select from the wide array of products at Jacksgourmetkosher.com, or share an original recipe  using one of Jack's Gourmet products.

Examples:
"As part of my prize, I would like Facon, so that I can make Facon and eggs."

"I would like to win pastrami and corned beef – so I can make warm deli sandwiches on rye.

Good Luck and let this fabulous giveaway begin! The random giveaway drawing for Jack's Gourmet Kosher meat products ends 11:59PM, April 30, 2014. Our lucky winner of the March Giveaway is Shelley Serber, W. Hempstead, New York.

* Due to the perishable nature of these products, all meats are shipped to arrive within 2 days. In some areas of the U.S., depending on weight and distance, the freight would be over $50. In these cases, the winner would be responsible for the additional shipping cost.

Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.

About Jack’s Gourmet Kosher:
Jack's Gourmet co-founders Dr. Alan Broner and Chef Jack Silberstein founded the company in 2011 in a small kitchen in Brooklyn, New York. The line includes authentic New York Style corned beef, pastrami, salami, assorted ethnic sausages, Facon, and more. All beef products are gluten free, using only quality meats and seasonings, without artificial ingredients, fillers, by-products or MSG.

Jack's Gourmet Featured Recipes:
January - Chicken Paella with Jack's Chorizo
February - Salami and Eggs Mishmash
March - Chinese Steamed Dumplngs 
April - Not Your Bubbie's Bubbelah

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