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Joey Allaham and The Prime Hospitality Group
New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April... Read more...
How to Keep that Guac GREEN!
Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.
Thank you to our colleagues at TheKitchn.com for sharing this great... Read more...
Roasting Whole Garlic
Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is... Read more...
Red Star PLATINUM Yeast
Sampling/Baking Competition Winners
We are delighted to announce the winners of the Red Star PLATINUM Yeast baking competition:
Grand Prize: Judy Stern, Soft Onion Rolls.
Lynn Teichman, No Knead Bread
All of the recipes we received were wonderful and it was not easy for us to select the ones we submitted to Red Star for the final decision.
And how did Linda and Kelly from Red Star make the final decision?
We loved reading about Judy Stern’s excitement to try the Platinum, and also about her success with the product. Her soft onion rolls were beautiful and would make a great addition to a holiday dinner or for leftover sandwiches.
Lynn Teichman made a recipe using whole wheat flour, which we loved. She had incredibly detailed photos of the bread making process and we liked how she showed two different ways to make the breads.
Diane Krutsch had nice comparison photos of rolls made with Platinum and with another yeast. The Platinum rolls looked so light and fluffy!"
We thank everyone who entered – the quality of the recipes and the accompanying pictures were terrific. We have some very good bakers out there. KosherEye thinks that every entry was a winner. We have posted the three winning recipes, and plan to post more in the coming weeks.