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Kosher Featured Product



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Jack’s Gourmet Kosher Facon PDF Print E-mail

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Rhymes with B_ _ _ _ . This dry–cured, smoky, thinly sliced beef, from Jack's Gourmet, cooks up just like the REAL thing!  We sautéed our Facon in a fry pan until we heard the sizzle (about 1 minute per side), and then with a slotted spatula, served it straight from the fry pan onto some mayo slathered toasted deli rye, layered with tomato and lettuce. (Another option –  Remove from pan and drain on some paper towels). We added a side of chips, and then readers, we entered eating heaven! What a treat! A special treat, enjoyed in moderation. Use it on a burger, as a side with eggs, crumbled into a salad or as a topping (along with parve sour cream) on baked potato. Facon, a Kosherfest winner, is also a KosherEye winner; a unique, delicious new kosher product.

Next, we are going to try Facon on a burger, and also as a side with eggs. Facon, a Kosherfest winner, is also a KosherEye winner - a unique, delicious new kosher product

Product Description:

  • Gluten free
  • 4-ounce package
  • OU Kosher

Price: $5.99 per package
To order, click here.

faconFLT

KosherEye FLT Sandwich

Few strips Facon, cooked
Mayonnaise
Lettuce
Tomato
2 slices Rye bread, toasted

Slather mayo on both sides of the toasted rye bread. Place lettuce, sliced tomato, strips of Facon on 1 piece of toasted rye bread. Top with second piece of bread and take a big bite!

 
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