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How to Spatchcock Poultry PDF Print E-mail

Spatchcocking or flattening poultry is a classic technique commonly used by chefs. This method of removing the backbone from chickens, turkeys and other poultry prior to roasting or grilling allows for juicier and faster cooking. And, it's easy to do with a good pair of kitchen shears.  If you don't already have a pair, get the Wusthof Gourmet 2-Piece Cutlery Utility Set.

 
Matzo Ball Soup: Everyone Has an Opinion PDF Print E-mail

From the Los Angeles Jewish Home, comes this delightful video, Matzo Ball Soup: Everyone Has an Opinion.We love it and think you will also agree that this is a gem!

 
Jewish Home of LA Matzo Brei Recipe Contest PDF Print E-mail

From The Los Angeles Jewish Home, this delightful 2010 First Annual Matzo Brei Recipe Contest! The two contestants are 90 and 89 years–young respectively and the judge is 84 years–young. They demo their Matzo Brei cooking skills to lively Klezmer music in the background − we just love this video!

 
How to Make Granola PDF Print E-mail

From FoodWishes.com, How to Make Granola with Chef John. A healthy, easy, lighter homemade recipe for granola.

Ingredients: (this can easily be doubled):

1/4 cup packed brown sugar
3 tbsp maple syrup
2 tbsp vegetable oil
1/2 tsp salt
1 1/2 cups rolled oats
1/2 cup chopped or slivered almonds
1/2 cup raw pumpkin seeds
1/3 cup shredded coconut

Bake at 250 degrees F. for 1 hour (or until golden brown), stirring every 15 minutes. After it is done, mix in some dried fruit.

 
JTA's Purim Hamantaschen Tutorial PDF Print E-mail

From  JTA,  their Purim Hamantaschen Tutorial for those middle-filled triangle cookies we love to scarf down during the Purim holiday season. The filling is a little different and looks yummy!

Ingredients for Bobby Lieber's Hamantaschen:

Dough:
4 eggs
1 cup sugar
5 cups flour
1/4 cup orange juice
1 cup oil
1 teaspoon vanilla
1 teaspoon baking powder
Pinch of salt

Filling:1/2 cup flavored jam
1/2 cup oats

 
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