Kosher Meat
- "Burger King Whopper"
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- Beef Stew Provencal
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- Kosher Beef Bourguignon
- KosherEye FLT Sandwich
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- London Broil by Rebbetzin Rifki Freundlich
- Meat and Potato Cholent
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- Polynesian Steak Sauce Marinade
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- Quarter Pounder "Cheeseburger"
- Quick "Barbecued Ribs"
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- Roasted Rack of Lamb
- Romanian Steak with Spring Onions
- Ronnie's Stuffed Cabbage
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- Short Ribs and Butter Beans
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- Sweet Italian Sausage with Peppers and Onions
- Sweet-and-Sour Pot Roast
- Tagliata with Garlic and Parsley
- Temple Emanu-el Brisket
- Teriyaki Glazed Should Lamb Chops
- Veal Brisket and Cippolini Onions and Mushrooms
- Veal Meatballs
- “Coca Cola” Atlanta Brisket
| Sweet Italian Sausage with Peppers and Onions |
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KosherEye.com
Adapted from Jack's Gourmet Ingredients: Jack's Sweet Italian Sausage Directions: Place a small amount of oil into a sauté pan. Over medium heat, sauté onions and peppers for a few minutes. Add the sausage and cook until the sausage is golden brown on all sides, 4 - 6 minutes. Place sausage into the Italian roll, cover with the onion/pepper mixture and enjoy! Recipes: Meat, Sausage, Kosher |
