KosherEye
<<< o >>> KosherBuzz-Winners of the Heering Mixologist Competition <<< o >>> "Can You Heer Me Now?" <<< o >>> My Muddled Manhattan on the Rocks With Homemade Heering Cocktail Cherries <<< o >>> Cherry Heering Liqueur Dream Cocktail <<< o >>> Gazpacho <<< o >>> Deep River Snacks Kettle Chips <<< o >>> Ecolution® Evolve™ Cookware Fry Pan <<< o >>> KosherBuzz-Target introduces a new line of Organic/Natural Products- Many kosher <<< o >>> Vanilla and Almond Kipferl Cookies <<< o >>> Grilled Asparagus Soufflé <<< o >>>

Kosher Salads



Bookmark and Share
Cucumber Salad PDF Print E-mail

Ingredients:

1 red onion
2 garden cucumbers (or 1 English cucumber), peeled
2 Tablespoons white vinegar
2 teaspoons sugar
1 teaspoon chopped fresh dill
Salt and pepper to taste

Directions:

  • Chop, chop, chop the cucumbers and onions. (If you are using the Zyliss, use the coarse blade on the cucumbers and the fine blade on the onion.)

  • Mix in remainder of ingredients

  • Shake, shake, shake

  • Chill and serve

  • Optional: Add ¼ cup dairy or parve sour cream

Serves 4 as a side dish


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss