KosherEye
<<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>> Rules of the Sukkah <<< o >>>

Kosher Side Dishes



Bookmark and Share
Sautéed Greens PDF Print E-mail

KosherEye.com

sauteedswisschard

by Chef Laura Frankel, author of Jewish Cooking for All Seasons (Wiley) and Jewish Slow Cooker Recipes (Wiley)

Ingredients:

2 large bunches of Swiss chard, washed and dried
2 cloves of garlic, peeled and minced.
Olive oil
Several tablespoons Chicken stock

Directions:

Cut the leaf from the stem of the chard. Cut the leaf pieces into bite size pieces. Cut the stem into bite size pieces.

Place  a large sauté pan over medium heat. Lightly coat the pan with olive oil. Add the stem pieces and sauté lightly until softened (about 3 minutes). Add the leaf pieces and the garlic. Sauté until the leaves start to wilt (about 2 minutes) add the chicken stock and cover the pan. Reduce the heat to low and continue to cook until the leaves are tender (about 5 minutes).

Season with Salt and pepper

Notes:

Yield: Serves 4


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3