KosherEye
<<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>>
Bookmark and Share
KosherEye Southern Spiced Pecans PDF Print E-mail

KosherEye.com

southernpecans

Ingredients:

1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions:

In bowl of electric mixer, beat egg white and water on high-speed until foamy.

Add pecans, stirring to coat well. 

Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well.

Spread mixture in single layer on lightly greased baking sheet. 

Bake at 225 degrees for 1 hour, stirring occasionally.

Cool completely on baking sheet.  Store in airtight container.

Notes:

Yield:  5 cups


Recipes: Snacks, Spiced Pecans, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods