KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Kosher Soups



Bookmark and Share
Spinach Coconut Curry Soup PDF Print E-mail

KosherEye.com

spinachcoconutcurrysoup

by Pam Reiss, Soup: A Kosher Collection

This is one of my sister’s favorites. It’s easy, flavorful and very rich.

Ingredients:

2–3 medium shallots (1/4 lb | 125 g), peeled and finely chopped
3 Tbsp | 45 mL olive oil
1 1/2 Tbsp | 22 mL medium curry powder
1/4 tsp | 1 mL ground coriander
1/4 tsp | 1 mL ground cumin
1/2 tsp | 2 mL dry mustard
1 tsp | 5 mL salt
1/4 tsp | 1 mL ground nutmeg
1/4 tsp | 1 mL ground ginger
1/2 tsp | 2 mL ground turmeric
1/4 tsp | 1 mL ground cardamom
1–2 cloves garlic (1 tsp | 5 mL), crushed
8 cups | 2 L firmly packed spinach leaves (1 lb | 500 g), coarsely chopped
3 1/4 cups | 740 mL coconut milk
6 cups | 1.5 L vegetable stock
2 tsp | 10 mL fresh lime juice

Directions:

Over medium heat, sauté the shallots in olive oil for 3 to 4 minutes.

Add all of the spices and sauté another minute.

Add the spinach and cook until it is wilted.

Add the coconut milk and stock, and simmer for 15 minutes.

Add the lime juice and serve.

Notes:

Yield: serves 10

Do not Freeze

Per Serving
326 Calories

24g Fat (63.6% calories from fat), 7 g Protein, 24 g Carbohydrate, 5 g Dietary Fiber, 1 mg Cholesterol, 1238 mg Sodium

Recipes: Soup, Coconut Curry, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3