|Slow Cooker Split Pea Soup|
A KosherEye Signature Recipe
One of our favorite soups. Just place all of the ingredients in the slow cooker and forget about it.
2 onions peeled
In food processor, chop onions, carrots, parsnips, celery, garlic.
Sauté vegetables in oil for about 5 minutes, until translucent and somewhat soft.
Place all ingredients in 5-6 quart slow cooker.
Fill with 60 ounces of water, vegetarian broth or chicken broth. Cook on low for 10-12 hours.
Yield: Approximately 12 servings
Optional additions: Potato gnocchi, kosher sausage, Egg Noodles
Recipes: Soup, Split Pea, Parve or Meat, Kosher